By: Joe Manekin
K&L Staff Member
Steakhouses love it and purists denounce it! That said, there is no disputing the fact that lots of people love a full-bodied, slightly toasty, dark fruited wine that could be made in a number of places, but in this case happens to be made in southeastern Spain. For those folks, and perhaps for you, we are pleased to announce another new release of Clio. Salud!