This is shows complex aromas of chili, red tile and red currant aromas. Full-bodied, dense and powerful. It is so intense and rich yet remains agile and fresh. Austere tannins give this wine form and tension. Lively and captivating. Beautiful now but be patient. Better in 2021.
The 2013 Cabernet Sauvignon RBS, also from clone 337, but in this case from the Beckstoffer To Kalon Vineyard, shows an absolutely perfect 100-point nose of red, black and blue fruits, charcoal, graphite and forest floor. It hits the palate with a seamless integration of wood, tannin, acidity and alcohol and has tremendous opulence and palate presence in its full-bodied, long finish. On aromatics alone, it rates a perfect score, but I ended up being somewhat conservative I suppose. It should drink well for three decades as well. (RP)
A smoky, charry oak overlay adds flavor and aroma, rounding out the tannins in this robust, chunky effort, with extracted licorice, blackberry, anise, loamy earth and tobacco details. Very tight and backward, so patience is required. Best from 2020 through 2033. (JL)
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