This is a red with amazing structure and muscle yet it remains fresh and agile. Full body, chewy and polished tannins. Salty with chili and sweet tobacco. So savory. Marvelous, seamless texture. In synch. Why wait?
2013 was characterized by slightly more clusters, but they were smaller with very tiny berries. The vintage itself was another warm, drought year, but like 2012, there were no real spikes of heat. Growing conditions – other than the continued drought in California – were easy. These wines share the same characteristics with the 2012s and I’ll have a greater peg on them once they’re in bottle, but as you can tell, the production ranges from a very small 240 cases of the Georges III in Rutherford to 640 cases of the Las Piedras Vineyard Cabernet Sauvignon LPV. Wines, at least from barrel, that have three-digit score potential include the Cabernet Sauvignon RBS from Beckstoffer To Kalon Vineyard, the Cabernet Sauvignon Beckstoffer To Kalon T-6 and the Cabernet Sauvignon LPV from the Las Piedras Vineyard. (RP)
Pure, clean crushed berry and floral aromas are the introduction to this vibrant, robust and deeply flavored effort, with cascading blackberry, wild berry, anise, cedar, tobacco leaf and melted licorice notes, ending with a long, sustained aftertaste that keeps echoing the core themes. Best from 2020 through 2035. (JL)
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