By: Gary Westby
K&L Staff Member
This deeply colored rose Champagne is one of the most painstakingly selected and made in our stock. Almost all of the fruit comes from the Viller Deniere parcel, one of the most limestone rich sites in Gye-sur-Seine. The fruit is then sorted so only grapes with healthy skins are used for the Audace. All of this fruit is then macerated with all of the juice for about 18 hours, but the extra color from this special plot still yields a lot of color, but without too much tannin. This results in a rose with shockingly pure Pinot Noir fruit, with great richness and power!