Absolutely no additives, certified USDA Organic and 100% raw, Ojio is the finest agave nectar available. The vibrant flavor, clear color and rich texture make it a fabulous sweetener for all your most exciting tipples. Starting with first-press piñas, the nectar is extracted using high velocity centrifugal straining to prevent breakdown of the delicate agave flavors and texture. Using the utmost care and ecologically responsible methods makes Ojio one of the greenest and tastiest sweeteners on the market.
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