The 2013 Pinot Noir de Villiers Vineyard is intense, pure and brilliant. Dark red cherry, blood orange, lavender, mint, star anise and wild flowers give the de Villiers an exotic edge in this vintage. Plush and deep on the palate, the 2013 is shaping up to be a jewel of a wine. Sweet floral and red-fleshed fruits add freshness on the finish. Today, the De Villiers is sublime, but it also needs time to fully come together. One of the things that separates world-class wineries from the merely excellent is consistency across the entire range. That is exactly what readers will find at Calera. I can't think of any of these wines I would not want to drink any day of the week. Simply put, Josh Jensen and his team at Calera have done a remarkable job with these new releases... The single-vineyard Pinots all show the intensity and stress of severe drought year. Calera's Mt. Harlan vineyard is a unique site that is rugged and remote, yet somehow manages to produce distinctive, pedigreed wines even under difficult conditions. Simply put, readers won't go wrong with any of these wines. I can't recommend Calera's new releases highly enough. (AG)
The 2013 Pinot Noir de Villiers is gorgeous. Coming from an east-facing parcel of vines planted in 1997 and aged 19 months in 30% new French oak, it has a terrific core of black cherries, flowers, menthol, toasted spice and licorice that opens up beautifully with time in the glass. Medium to full-bodied, layered, supple and sexy, yet with plenty of elegance, ripe tannin and a big mid-palate, it can be drunk today with plenty of pleasure or cellared for a decade. Pulling from his estate vineyards located east of Monterey, in San Benito County and the Mount Harlan AVA, winemaker Josh Jenson can seemingly do no wrong. He produces beautiful whites and reds that are singular and packed with flavor. All of his 2013s are classic wines. (JD)
Rich earthy tones of iron and sagebrush meet with a touch of barnyard, roasted meats, dark cranberry fruit and a touch of sarsaparilla on the nose of this Josh Jensen bottling. More iron, wet clay, turned loam and slate minerality show on the palate, where black pepper, cooked black cherries, pomegranate and cranberry round out the still quite tannic sip. (MK)
Builds richness, depth and intensity, with cherry, blackberry and plum notes amid chalky accents. Flexes some tannic muscle on the finish, where the flavors gain depth and persistence. Drink now through 2023. (JL)
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