Winemaker notes: "The 2014 growing season was ideal along the entire California coastline. A warm spring and textbook summer free of heat spikes produced exceptional flavor development and smooth ripe tannins. We were exceptionally happy with the abundance of high-quality fruit harvested from all three regions. Each lot was kept separate in the winery so we could tailor the winemaking techniques to enhance the unique regional nuances. Upon unifying them, we were able to create a well-balanced Chardonnay that possesses the signature Meiomi style—rich and ripe, with depth and complexity. Fermentation took place in a combination of French oak barrels and stainless steel tanks, retaining some of the vibrant fruit to contrast beautifully against the rich, textural oak characteristics. All blend components underwent 100% malolactic fermentation to add further depth and roundness. Bright, enticing layers of tropical fruit are heightened by the enchantingly sweet smells of brown sugar, honey, and butterscotch. Notes of mango and citrus zest enhance the complex palate. The lush, creamy mouthfeel is elevated by subtle flavors of honey and butterscotch."
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