Absolutely profound is the 2014 Chardonnay Eastside, from the vineyard owned by well-known viticulturalist and farmer Ulises Valdez and planted with a suitcase Montrachet clone on a low-yielding root stock called Riparia Gloire. Smoky crème brûlée notes intermixed with white peach, nectarine, orange marmalade, honeysuckle and buttered apples all jump from the glass of this great Chardonnay that is Grand cru quality, incredibly pure, dense, and long. (RP)
Aubert's 2014 Chardonnay Eastside Vineyard is one of the most intriguing wines in this range. Initially a touch reduced, the Eastside is slow to get out of the gate. Of all the wines in this range, the Eastside has the lowest pH and highest acidity. Although wine can rarely be reduced to a simple number, those readings partly explain why the Eastside is slow to awaken in the glass. When it does, the wine is striking, with superb aromatic and chiseled fruit, all supported by beams of salinity. Most of Mark Aubert's 2014 Chardonnays can be enjoyed with minimal cellaring. The Eastside is not one of them. Readers need to be patient here. (AG)
Young and vibrant, presenting a raw, edgy texture amid smoky, toasty oak, with fig, nectarine and citrus flavors woven throughout. Impressive for the long aftertaste. (JL)
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