Australian Wine Companion - "A 50% Cab, 37% Shiraz, 13% Merlot blend matured for 18 months in French (70%) and American (30%) oak (10% new), one of Wirra Wirra's celebrated foot soldiers. This really does over-deliver; while it's chock-full of luscious red and black fruits (more on the red side) it has good shape and texture, the finish very more-ish. (JH)
The staple of the Wirra Wirra stable, this has a definitive cabernet stamp to it with liquorice and dark chocolate. Plum fruits, cassis and black cherry flavors linger on elegant tannins. Nicely cut wine and cleverly blended. Drink now. (JS)
**Editors' Choice** At 50% Cabernet Sauvignon, this is a firm, cassis-scented wine, but one that includes hints of ripeness and generous fruit. Dried herbs and brown sugar add nuance, while the velvety finish picks up some meaty, savory notes. Drink now-2025.
Firm and appealing, with generous cherry and pear flavors, finishing with a hint of grapefruit as the finish lingers. Has freshness and depth. Cabernet Sauvignon, Shiraz and Merlot. Best from 2016 through 2020. (HS)
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2015 Penley Estate "Phoenix" Cabernet Sauvignon Coonawarra South Australia (Elsewhere $19)