From a diverse set of Carneros terroirs and Chardonnay vine clonal selection, Saintsbury's Chardonnay grapes are harvested overnight and pressed into barrels within hours of being picked. Fermentation completes in these French oak barrels (20% new) where it receives regular lees stirring for 8 months. From the winery: "Zesty notes of lime, kumquats and green pineapple, with heady powdered lily aromas. On the palate this wine is energetic from the start with tangy citrus, white peach and cloves." This 2013 bottling has not yet been professionally reviewed, but the similarly styled 2012 bottling garnered 90 points from Wine Enthusiast.
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