Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. (JD)
Dark purple. A heady, highly complex bouquet evokes ripe dark berries, cherry liqueur and sandalwood, while smoky mineral and Indian spice accents build in the glass. Seamless and strikingly concentrated, offering surprisingly lithe blueberry, cassis and violet pastille flavors that become spicier and sweeter with air. At once lush and elegant; finishes extremely long and sappy, delivering repeating blueberry and floral notes and velvety tannins. (JR)
A wine that's defined by density and rocky minerality, this is not for the faint of heart. Aromas of bitter chocolate and dark blueberry lead to complex licorice, smoky pepper and graphite flavors. Built for the cellar. (TF)
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