The 2013 Zinfandel Reserve, which was aged 20 months in French oak, is really sensational, with a dense ruby/purple color, beautiful blueberry and blackberry fruit, a judicious use of toasty oak, full-bodied opulence, a multi-layered mouthfeel, and a spectacular finish of 45 or more seconds. This is a great Zinfandel from Dry Creek to drink over the next decade. (RP)
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