Aged in used 1,000-liter Stockinger oak vats and used barriques for one year, the 2013 Grüner Veltliner St Georg has precise and concentrated fruit on the nose. It is intensely fruity and powerful but doesn't have the finesse and elegance of the 2015, which was aged for 20 months on the lees. The 2013 is elegant and has a rich, concentrated fruit core but is also a bit austere on the finish. There is a sweet touch here due to the richness, though the phenolics are a bit harsh. Tasted December 2017. (SR)
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