From the cidery: "To topwork means to graft a scion of one variety onto the limbs or trunk of an established apple tree. It’s a fitting metaphor for this blend of ciders from two different harvests. 100% organic fresh-pressed heirloom and tannic cider apples from the 2014 and 2015 harvests, including Gravenstein and Nehou from west Sonoma County, Rhode Island Greening from southern Mendocino County, and Transcendent Crabapple from Tilted Shed’s own cider orchard in Sebastopol. Unfiltered, unfined, unpasteurized, minimal sulfites. Straw gold, moderately effervescent, properly dry. Aromatics of orchard floor. Notes of peach sorbet, pineapple, papaya, kiwi, and white pepper. Good tannic grip, bright acidity, with long elegant finish. Chill lightly. Serve in a white wine glass, 55°F to 60°F. 84 cases, released March 2016"
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