Impressive fresh violets and earthy notes with ripe dark plums. Leads to a very rich palate with ripe dark cherries, mulberries and boysenberries. Smooth tannins exude suave polish, and there's terrific fleshy appeal into the finish. All class. Try from 2022.
Barrel Sample. Juicy and fruity, this is a bright, acid- and fruit-driven wine. It has attractive, perfumed red berry fruits that are followed by lively acidity. It is for medium-term aging. (RV)
Again maintaining the success that this estate showed en primeur, and reflecting the positive changes made at the property under a new generation led by Frederic Vayron. Well integrated tannins, with blackberry fruit which feels suspended as it tightropes through the palate. This should age well. (JA)
The 2015 Château Bourgneuf has a crisp and quite earthy, blackberry and briary scented bouquet that just needs to coalesce during its élevage. The palate is medium-bodied with steely tannin, quite pointed acidity, fresh in the mouth with moderate weight, hints of licorice surfacing towards the linear finish. Note that a second sample at JP Moueix showed more elegance and poise on the velvety finish. Give this 3-5 years in bottle. (NM)
Dark and saturated with fig flavors, showing extra boysenberry and black currant compote notes. Ganache and tobacco accents fill in the finish, giving this a slightly gutsy profile. Should mellow with cellaring, as the fruit is hedonistic. Best from 2020 through 2030. (JM)
Managed by the Moueix team, the 2015 Château Bourgneuf offers a darker, earthier style in its ripe black fruits, tobacco, earth, and underbrush scented bouquet. This gives way to a medium to full-bodied, nicely concentrated Pomerol that has ripe tannin and plenty of length. Drink this total charmer anytime over the coming decade or so.
The 2015 Bourgneuf is a plump, juicy Pomerol that will drink well upon release. Pliant and expressive, with silky tannins, the 2015 offers plenty of forward fruit, but in a super-classic, mid-weight frame. Tobacco, mint and crushed flowers add layers of nuance. Although not the last word on complexity, the 2015 is really quite lovely and delicious. Tasted two times. (AG)
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