This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025. (RV)
The 2015 Branaire-Ducru is deep, fleshy and delicious. Radiant, open-knit and endowed with a total sense of class, the Branaire hits all the right notes. A striking mélange of dark red and purplish fruit, wild flowers, hard candy, mint, spice and new leather makes a strong opening statement. Sweet floral notes add lift on the finish. Branaire is one of the freshest, most perfumed Saint-Juliens of the vintage. As such, it is a wine of pure pleasure and sensuality, not to mention a terrific example of the year. Tasted three times. (AG)
This pumps lush fig, boysenberry and blackberry confiture notes along, pushed by a rather polished but ample structure. Lots of anise and violet details cascade in on the finish, giving this extra aromatic dimension. Best from 2020 through 2038. (JM)
Stepping up in terms of grip and acidity, this really does pull you along through the palate, while bristling tannins hold things together. This majors on control and well-drawn cassis and bilberry fruits. It needs to soften, but should really go the distance. A fine and classic St-Julien. (JA)
This is very pretty with ultra-fine tannins, blueberry, blackberry and mineral flavors. Full body, integrated and balanced. Shows refinement and tension.
Medium to deep garnet-purple in color, the 2015 Branaire-Ducru has an earthy nose over a core of red and black currants with hints of tapenade, pencil shavings and sage. The medium-bodied palate is firm and chewy, with just enough fruit and a lively finish. (LPB)
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