A textbook version, with yellow apple and gooseberry notes, mixed with thyme and verbena details. Offers a pure, lively finish. (Web-2016, JM)
The blend of the Clos Marsalette Blanc has shifted from equal parts Sémillon and Sauvignon Blanc to slightly more Sémillon dominated and the 2015 is 65% Sémillon and 35% Sauvignon. With 30% of the wine aged in barrel, it offers a fresh, focused, beautifully pure style as well as terrific notes of ripe white peach, salty minerality and a hint of lime. You can safely drink bottles over the coming 3-4 years or cellar for a decade.
Tight and minerally with dried pear and apple character. Lemon too. Full body. Beautiful.
Von Neipperg's 2015 Clos Marsalette Blanc offers lovely depth, texture and consistency. Candied lemon, white flowers, mint and orchard fruit meld together in an expressive, appealing white endowed with tons of personality. The 35% Sémillon, blocked malo style and lees stirring give the wine much of its signature texture, while a dash of new French oak adds lift on the finish. This is a terrific showing. (AG)
Very pretty, creamy, fleshy citrus fruit – a classic even blend of Sauvignon and Semillon, 50% malolactic fermentation and ageing in barrel. (JA)
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