Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020.
Graphite, lavender, sage, cloves and menthol race out of the glass in the 2013 Continuum, a wine that is just as impressive in bottle as it was from barrel. An intensely saline, mineral-drenched wine endowed with serious depth and precision, the 2013 shines with exceptional structural intensity and power, all that despite just having been bottled. In 2013 the Cabernet Franc is way up, which helps give the wine more aromatic top notes as well as greater overall complexity. Simply put, the 2013 is a real knock-out. The bonds of family run deep at Continuum, where Tim and Marcia Mondavi have created a world-class estate in just a few years. Here, high up on the Vaca Mountains, nestled between Ovid and Stagecoach, the Mondavis are making wines of pedigree and class. Tim Mondavi's daughter, Chiara, runs day to day winemaking, but no detail is too small to escape Tim Mondavi's attention. An increasing emphasis on Cabernet Franc, co-fermentations and less new oak are some of the more recent developments at Continuum. The attention to detail is equaled at only a handful of properties across the valley. Since 2012 Continuum is a 100% estate wine, so it is very much early days. Needless to say, it will be fascinating to watch this latest chapter in the Mondavi family history unfold over the coming years and decades. (AG)
*Hot Wines* Spicy oak adds suppleness and a hazelnut and sandalwood character to the texture of fine-grained earth and flavors of espresso, savory berry and underbrush. Impressively delicate, balanced and refined. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2017 through 2027. (JL)
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