Blackberry and plums sit amid violets, earthy notes and gentle, hazelnut oak. The palate delivers attractively smooth, supple tannins that carry long flavors of fresh dark cherries. Try from 2020.
This wine is a little austere, while showing good aging potential. It has spice, acidity and the weight of fruit as it develops. With its juicy berry flavors still submerged by the firm tannins, it will take its time. (RV)
High-toned kirsch aromas. Very ambitious. Dark, tight-knit fruits with good hold from the charcoal and graphite tannins. Impact favoured over restraint, but a well constructed, high-quality wine. 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, 5% Petit Verdot, 60% new oak.
A fresh bay leaf note streaks ahead of the core of raspberry and red currant coulis flavors, with sleek sanguine and iron details keeping pace. The long, cedar-tinged finish has good tension and energy. Best from 2020 through 2030. (JM)
Medium to deep garnet-purple in color, the 2015 De Fieuzal is scented of lovely ripe plums and crushed red currants with touches of forest floor and bay leaves. Medium-bodied, firm and grainy with great freshness cutting through the earthy layers, it finishes long. (LPB)
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