Shows wonderful balance and finesse with salt, mineral and dark fruit. Hints of walnut too. Full body, ultra-fine tannins and a bright finish. Wow. Best ever.
The 2015 Petit-Village is the first vintage made under the stewardship of new technical director Diana Berrouet-Garcia. An explosive Pomerol, the 2015 possesses remarkable intensity, texture and overall depth. Dark cherry jam, smoke, licorice, crushed rocks and espresso are some of the many notes that grace this exceptional Pomerol. I can't remember tasting a Petit-Village this good. The interplay of Merlot fruit and more aromatic, savory Cabernet Franc/Sauvignon-inflected notes is simply compelling. The blend is 71% Merlot, 20% Cabernet Franc and 9% Cabernet Sauvignon. (AG)
There is a fine touch of perfume here along with the generous flavors. Spice, smoky aromas and blackberry fruits are forward in this rounded, opulent wine that shows an extra push in quality from this estate. (RV)
The first vintage with new winemaker Diana Berrouet-Garcia, this is packed full of the plump fruit of a Pomerol 2015. It is luscious and ripe, with hints of fig and damson but with a fresh core that stops any over-ripeness. (JA)
Notes of cassis, crushed violets, spice, and distinct minerality emerge from the 2015 Château Petit-Village, and this Merlot dominated blend (there’s 10% Cabernet Franc) is medium to full-bodied, elegant, and seamless on the palate. With fine, polished tannin, the freshness and purity that’s the hallmark of the vintage, and integrated tannin, it’s a rock-star of a Pomerol to drink anytime over the coming 20+ years.
Offers a juicy feel, with lots of singed anise and fruitcake notes out in front of the dark plum and blackberry fruit. Delivers ample spice through the finish. Flirts with the exotic side, but there's focus and cut here. (JM, Web Only-2016)
The 2015 Petit Village is a blend of 90% Merlot and 10% Cabernet Franc, the first wine to be made by Diana Garcia-Berrouet (the daughter-in-law of Jean-Claude for those that recognize the appended name). It has a straightforward black cherry and iodine-scented bouquet that needs to muster a little more complexity given the terroir. The palate is medium-bodied with fine tannin, perhaps more filigree than previous vintages. Given the precocity on the Right Bank, I would have liked more depth on the finish, though it is well balanced with ample freshness on the finish. It is a Pomerol estate that just needs to find its "groove." (NM)
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