The 2014 Pinot Noir Campbell Ranch Vineyard is one of the more overt, fruit-driven wines in the lineup. The small berries here give the wine an intense, almost flamboyant sense of ripeness that stands out. Expressive floral notes round out the close. There is a directness and sense of immediacy to the Campbell Ranch that is compelling. Anthony Filiberti crafts Pinots and Syrahs endowed with real personality at Anthill Farms. That said, my sense is that Filiberti would rather be in the vineyard than in the cellar, something that was reinforced by the numerous unsolicited comments I heard from other producers raving about the quality of his farming. As always, the Anthill Pinots see a good bit of whole clusters (50% for the Peters and Tina Marie and 30-40% for everything else) and are aged in mostly neutral oak, with no racking until bottling. Filiberti describes 2014 as a vintage that was nearly three weeks ahead of schedule. Of course, 2015 followed, and it was even earlier! (AG)
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