This stout was brewed with whole vanilla beans from Tonga, Uganda and Mexico, then aged in Bourbon barrels. The bouquet showcases both, in upfront scents of fresh vanilla, Bourbon-soaked oak and peppery woodspice that waft from the dark pour, with background hints of molasses and raw cocoa. The palate is medium-full and flavorful, with medium-minus carbonation that just lifts the sweet, rich flavors of toasted coconut, malted milk ball, caramelized brown sugar, char and vanilla-spiked plum and date. Hints of sweet smoke and soft warming spice grace the close.
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