Very dark, near saturated black-hued purple-red colour. The nose is very intense, but elegantly proportioned with a tightly bound and concentrated core of aromatic black berried fruits interwoven with an array of black and violet florals, and entwined with exotic herbs, Asian and Middle Eastern spices, liquorice and nutty elements. This is complex, detailed and absolutely refined with its depth and penetration. Medium-full bodied, the palate has elegance and concentration alongside intensity and depth. The flavours of ripe black berried fruits are seamlessly interwoven with an amazing spread of aromatics, showing waves of black and violet florals, spices, liquorice and complexing minerals. The fruit is supported by extremely refined, flowery tannins, the extraction and structure guiding the velvety flow. This has linearity, energy, drive and finesse, and the wine flows effortlessly to a concentrated, supple, refined and extended finish of black fruits, liquorice, spices and florals. This is a beautifully complex, refined, elegant and concentrated Syrah with black fruits, complexing detail and an amazing array of aromatics. Match with lamb, beef, venison and game meat, and semi-hard cheeses over the next 10-15+ years. 98.7% Syrah, predominantly MS clone from 18 y.o. vines and 1.3% Viognier, the fruit 85% from the Gimblett Gravels and 15% from ‘The Hillside’ vineyard behind the winery on Roys Hill.
This is a wine of exceptional elegance and extraordinary poise. Grapes from their Gimblett Gravels vineyard make up the majority of the blend (85%) with the remaining coming from their hillside vineyard behind the winery. An exquisitely composed and styled, the wine shows scintillating clarity as well as fine layers of delicate complexity. Aromas of dark plum, blueberry, floral and mixed spice with nuances of game, dried herb and cedar on the nose. The palate is fine, concentrated and flowing, and shows superb harmony and balance, beautifully framed by abundance of polished tannins. So silky. It is hard to believe there was 30% whole bunch in the ferment, with 28-day average time on skin with one component spending 56 days. No bitterness or edgy mouthfeel, it is rather beautifully rounded and smooth, yet properly structured. A wine needing time to show its full glory. At its best: 2020 to 2033.
Deep, ruby-tinted Syrah with plum, dark berry, vanilla, chocolate, new leather and black pepper flavours supported by a firm backbone of fine, ripe tannins. Big, complex red that has obviously been built for the long haul if a little hard to read at this early stage. Tasted three months later, the wine is certainly more accessible with an intense aroma and a subtle violet/floral note. Classy oak but a strong fruit focus. A truly long-distance runner.
A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019.
This full-bodied, richly tannic wine delivers. It starts off with savory notes of cracked pepper, black olives, violets and cedar, then eases into concentrated flavors of blueberries and roasted meat before ending with a flourish of firm, dusty tannins. Give it a few years to soften. Drink 2020–2030. *Cellar Selection* (JC)
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