2014 Ojai Santa Barbara County Syrah SKU #1256894


VN 92 CG 90
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K&L Notes

This entry-level Syrah is blended from 53% Sebastiano Syrah, 22% Roll Ranch Syrah, 6% White Hawk Syrah, 5% Bien Nacido Syrah, and 14% Sebastiano Grenache. The wine was fermented in small open topped fermenters using 25% whole clusters and was pressed off into mostly older French oak barrels for 12 months of aging.


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