Ruby-red. Explosive aromas of black raspberry, cherry, sassafras and violet, with an exotic note of star anise coming up with aeration. Sappy, palate-staining red and dark berry flavors show serious density and a chewy texture but no excess weight. Broad and powerful on the finish, which hangs on impressively and leaves a note of candied flowers behind. I really like this wine's combination of depth and vivacity. (ST)
Lots of zingy acidity in this Pinot, but also lots of fruit. Explodes in sunny California raspberries, cherries, blackberries and pomegranates, with a rich coating of sweet oak.
Aromas of cherries and raw meats. A full-bodied Pinot with some medium tannins leaves a long finish of powdered chocolate and ripe cherries.
Complex roasted herb, cherry and red bell pepper flavors are full-bodied and supple, gaining depth and richness, yet maintaining a firm tannic frame. (JL, Web-2012)
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