Sauvignon Blanc is nothing new to the Banshee portfolio, as the lucky trio who scored surprise success with their initial, 8-barrel lot of coveted Sonoma Coast Pinot Noir (that they purchased by the gallon and turned around in five weeks flat) launched a Sauvignon Blanc label the very next year. We're big fans of the Banshee wines, and suggest that if spring weather seems to be returning to your area, snap up a bottle or two of the 2015 while it's here. The producer's vintage note: "The 2015 version of our Sonoma County Sauvignon Blanc was a wild child that just didn’t want to fully cooperate during the first phase of its life. Low yields, a primary fermentation that took seemingly forever, and a powerful structure that took some time to resolve, meant this wine took its sweet, sweet time coming in to its own. However, we think it was well worth the wait showing loads of intense fruit and personality. We again worked with the same vineyards in the Russian River and Dry Creek Valleys to craft a medium bodied, brisk and eminently crowd pleasing wine. Our vineyard sources have vines ranging from 12 to 33 years old and a variety of clonal selections."
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