The 2013 Proprietary Red LMV Salon, which is a proprietary red of 74% Cabernet Sauvignon and 26% Cabernet Franc, is stunning. The Cabernet Franc seems to give this wine a tremendous fragrance, as the opaque purple color offers notes of cedar wood, underbrush, forest floor and spring flowers along with creme de cassis and black cherries. With a full body, ripe texture and moderately high tannins, this wine will benefit from 4-5 years of cellaring and keep 30-35 years. This famous, historic estate, highly renowned in the late 1800s, sits to the north of St. Helena and to the south of Calistoga. It is a valley-floor vineyard of 110 acres that has been divided into a hierarchy of quality. The lineup of wines for now remains the same. They have had an incredible run of great successes at Larkmead, with the 2013s easily the match for the impressive 2012s. The red wines include six cuvées from the estate vineyards, with three of them designated by white labels, while their most expensive and limited cuvées are designated with a black label. The three Black Label wines are about as good as Cabernet Sauvignon can be. (RP)
Amazing aromas of blackberry, wet tobacco, pistachio and wet bark. Full body with velvety and chewy tannins that are polished and reserved. Long and savory finish. Better in 2020.
The 2013 LMV Salon is just as impressive from bottle as it was from barrel. The significant presence of Cabernet Franc gives the rich, deep Larkmead fruit an additional top register of brightness that is compelling. Sweet floral notes, spice, mocha, new leather and mint are some of the signatures in this vivid, exceptionally beautiful wine. This is another wine that will require patience, but the 2013 is a knock-out, there is no doubt about it. Winemaker Dan Petroski told me he plans to increase the Cabernet Franc in this bottling. (AG)
Broad and intense, this is rounded at the edges, with caressing tannins that join in rather than challenge. Built for short-term cellaring, as the blackberry, currant, mocha, licorice and dried herb notes are long and persistent. Cabernet Sauvignon and Cabernet Franc. Best from 2019 through 2030. 827 cases made. (JL, Web-2016)
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