Terre del Palio is located in Siena and exclusively produces wines from their 160 hectares of estate vineyards. Their Brunello di Montalcino undergoes a slow maceration and fermentation at controlled temperatures before aging for three years in Slavonian oak barrels and previously used French barriques. Ruby red color introduces complex aromas of red fruit and spice. From the elegant nose, the palate picks up in terms of power before the finish once again transitions back to purity and grace.