By: John Majeski
K&L Staff Member
Welcome to the 'Pink Peacock', or at least that's the name I just penned to reflect the ravishing spectrum of rosés on our shelves at this warmest time of year, all colors and tints from delicate rose petal to rapturous sunset competing for your artful eye and palate. I learned long ago to expand my horizons beyond the hue and cry of Provence and Tavel, and discovered one of my favorites from a parcel of limestone in Sancerre farmed by a talented young winemaker named Stephane Riffault. His La Noue rosé is a poised, sophisticated expression of high-toned, prismatic fruit— strawberries, cherries, watermelon, peaches— crisply dry and balanced by perfect acidity and the influence of marl-rich soils. Definitely a must try for all who covet these stylish wines. Time to raise your tints!