For me, this redefines Pavie. The depth and intensity and more important, the clarity, is really something. Full and ultra-fine tannins. It shows such great tannins and finesse. It is the essences of Pavie.
The 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon that is matured in 80% new oak and 20% one-year-old barrels. It has a really quite glorious bouquet that is sensual and very well defined and pure. In my opinion, just dialing down the new oak even by 15% is allowing more personality and more terroir-expression to filter through. The palate is medium-bodied with supple, ripe, lace-like tannins and a fine bead of acidity. It feels caressing and sensual in the mouth with superb mineralité and purity on the vivacious and sustained finish. This is unquestionably the best wine from Gérard Perse in 2015: a great Pavie with a very long life ahead, though I would cellar it for at least a decade to witness it in full flight. (NM)
One of the wines of the vintage, the 2015 Pavie is dense, powerful and seamless. A huge, spherical wine, even for the year, the 2015 exudes depth. Even with all of its intensity, the 2015 retains striking freshness and nuance, with plenty of bright red stone fruit and floral notes taking center stage. The super-extracted, oak-driven style that was such a Pavie signature a decade ago seems to be giving way to a more refined approach that showcases fruit, richness and purity. This is a superb showing from Gerard Perse and consulting winemaker Michel Rolland. (AG)
This delivers some serious fruit firepower, with blueberry, blackberry and plum notes that pump along authoritatively, pulling the creamy tannins along with them. Echoes of tobacco and violet emerge through the finish, along with a buried mineral accent. A contender for wine of the vintage on the Right Bank. (JM, Web-2016)
This wine is powerful and concentrated. With its dark tannins and hints of bitter coffee from extraction, it has density and great power. To help the wine's richness there is a delicious amount of acidity that will keep the wine well in balance. (RV)
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