Here, black fruits, bitter dark chocolate and inky liquorice abound. The texture is extremely impressive, really punching above the average St-Julien in this vintage. It is gorgeously withheld at the moment, but with so much promise of what lies ahead. It is subtle but hugely persistent on the palate. 100% new oak for 18 months. (JA)
Aromas of oyster shell, iron and currants. Hints of iodine. Full-bodied, very tight and focused. Love the finish of sandalwood, cinnamon, violets and lavender. Wonderful tannin texture. Linear and driven. Drink in 2022.
With its 90% Cabernet Sauvignon, the wine has super-ripe black-currant flavors encased in firm, smoky tannins and hints of wood. Showing the opulence of the vintage and the style of Saint Julien, it will age for many years. The wine will certainly not be ready before 2026. *Cellar Selection* (RV)
Showy, with layers of warmed fig, roasted mesquite, black tea, incense and Turkish coffee notes, followed by waves of lush cassis, blackberry and raspberry confiture flavors. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. A head-turner for sure. Best from 2025 through 2045. (JM)
The 2015 Ducru-Beaucaillou is a Cabernet Sauvignon dominated wine (there’s 5% Merlot) that was brought up in 100% new barrels. It’s a classic, elegant, classy 2015 revealing a deep, saturated purple color as well as terrific notes of crème de cassis, smoked earth, lead pencil, and violets. With full-bodied richness, ultra-fine tannin, and a stacked mid-palate, it should start to shine in 6-7 years and keep for three decades.
The 2015 Ducru Beaucaillou is a blend of 95% Cabernet Sauvignon and 5% Merlot, picked from around 28 September to 6 October. Matured in 100% new oak for what will be 18 months, delivering 13.5% alcohol, it has a relatively opulent bouquet for Saint Julien, with ripe black plum mixed with blackberry and cranberry, very well defined and neatly interwoven with the new oak. The palate is medium-bodied with a slightly savory opening, gently but insistently gripping the mouth. It feels dense and structured with a subtle marine-like note towards the linear, black olive-tinged finish. Bruno Borie has a 2015 with backbone, with longevity in mind. I suspect this will require a decade for the tannins to soften and continue the purple patch for this grand estate. (NM)
The 2015 Ducru-Beaucaillou offers notable depth, power and richness. There is plenty of tannin lurking beneath, but it is nearly buried by the sheer intensity of the fruit. Smoke, tobacco, charcoal, leather and dark stone fruits give the 2015 much of its brooding, tightly wound personality. A wine of pedigree and exceptional class, the 2015 Ducru is structured yet also spherical in texture, with terrific balance and tons of style. The 2015 is 95% Cabernet Sauvignon and 5% Merlot. (AG)
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