Lastly, the 2013 Terrasses du Larzac La Reserve d’O offers lots of exotic pepper, wild herbs, toasted spice and darker, plummy fruits in a medium-bodied, elegant, streamlined style. Made from 45% Syrah, 45% Grenache and 10% Cinsault, aged all in tank, this classic Terrasses du Larzac shows the cooler, fresher style of the vintage nicely and will drink well through 2023. I found all three of these 2013s from Domaine de la Reserve d’O to show the fresher, more austere nature of the vintage. They all benefited from air (I tasted these bottles over two days) and should have a decade or so of longevity. (JD)
This concentrated, full-bodied red layers notes of cherry tart, fig, and black olive, edged with paprika and mocha flavors. Grippy tannins and firm, integrated acidity show solid structure to back up the minerally finish. Grenache, Syrah, and Cinsault. Drink now through 2020. (GS, Web-2016)
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