Totally savory, this wine smells like seashells and tastes like green lime pith. It’s a big wine, fat in the middle, held taut by the mineral acidity that keeps it fresh and refreshing. It ends as clean as a premier cru Chablis might, here with the firm, grippy spice of a Spring Mountain white.
Decadent and candied, this is an oaky, well-made wine with richness at its core. Tahitian vanilla, caramel and Meyer lemon give way to more weighty tropical characteristics, making for a ripe, bigger-styled wine.
Their 2014 is an attractive, fresh Chablis-style of Chardonnay from Keenan. With a light straw color, good, fresh citrus and medium body, it offers notes of lemon zest and tangerine oil and a touch of oak. It is well-made and should drink nicely for another 2-3 years. (RP)
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