One of the leading practitioners of Sauvignon Blanc in Napa Valley, Honig makes two cuvées – their basic Sauvignon Blanc (blended with 4% Semillon and 1% Muscat) and the Reserve (blended with 10% Semillon and 2% Muscat). Their 2015 Sauvignon Blanc exhibits pleasant honeysuckle, citrus and melony fruit in a light to medium-bodied style, with an attractive fragrance and a dry, crisp finish. Drink it over the next year. (RP)
A stainless-steel fermented white, with 4% Sémillon, this bright wine shows vibrant acidity and a lively streak of lemon peel and lemongrass. It offers a taste of summer no matter the season.
Offering notes of ripe pear and fresh ginger, this is highlighted by a squirt of lime juice, with a smooth core and crisp minerality that adds definition on the finish. (Web Only-2016)
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