An elegantly integrated dark-red-cherry component distinguishes the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise, with hints of sagebrush and baking spice. The food-friendly palate combines dark-berry flavors with dried herbs, graphite and light sarsaparilla, with well-integrated acidity and a silky yet firm texture. *Editors' Choice* (MK)
Brilliant red. High-pitched aromas of ripe red berries, cherry and fresh flowers; bright mineral and peppery spice scents build in the glass. Energetic and appealingly sweet, offering intense raspberry and lavender pastille flavors that are sharpened and lifted by tangy acidity. Silky tannins give shape to the clinging finish, which leaves notes of allspice and minerals behind. There's fabulous value here. (JR)
Reminding me of a quality Cotes du Rhone with its darker berry fruits, pepper, earth and wild herbs, the 2014 Patelin de Tablas (56% Syrah, 29% Grenache, 10% Mourvedre and the rest Counoise) is medium-bodied, juicy and charming. It's an impeccably balanced red that's ideal for drinking over the coming 4-5 years.. (JD)
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