Contains one each of Westland's American Oak, Peated Malt, and Sherry Wood single malt whiskies. American Oak: At the core of this whiskey’s flavor profile is a grain bill of five different roasted and kilned barley malts, giving the malt a character that's Scotch-like, but still distinctly different. The base is a pale malt, grown in the state of Washington. Maturing predominantly in the finest new American oak casks complements these choices with vanilla, caramel and coconut notes, leaving an approachable and mature whiskey that's shockingly mature despite its young age. Peated Malt: By distilling a highly-peated single malt whisky and marrying that with an entirely unpeated single malt whisky, Seattle's Westland Distillery has created something magically delicious, more akin to Talisker or Springbank, rather than Ardbeg or Lagavulin. The smoke and phenolic elements are definitely present, but never detract from the soft, oily fruit and the inherent creaminess of the spirit, which are definitely the stars of the show. Sherry Wood: In the style of Macallan or Glenfarclas, the supple, soft, fudgy, cocoa flavors are more pronounced from the sherry maturation and the richness of the palate is enhanced beyond what we've seen in the standard Westland expression.
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