A limited bottling of Carneros Chardonnay which isn't vineyard designated. Robert Parker writes of the winery: "It sounds like a broken record, but Mark Aubert is certainly one of a handful of California’s finest practitioners of Burgundy-styled, classic California Chardonnays... Mark Aubert had an impressive resumé long before he became this famous, mentored by Helen Turley when he was at Peter Michael, and from there spending impressive tenures at Colgin and Tom Futo’s winery before he went off bound for glory. I am a big buyer of these wines every year, and often serve the wines to strangers at charity events. They are consistently the favorites that people taste. All of Aubert’s wines tend to push about 15% natural alcohol as he is not shy about ripeness, but they also have great acids."
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