One notch down on the intensity ladder is the 2009 Barolo Ciabot Mentin. Less obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There’s enough flesh here to keep the wine grounded, but there’s also enough tonic freshness to keep it from feeling heavy. Anticipated maturity: 2015-2028. 94+ Points (ML)
A beautiful ripeness of fruit here with dried strawberries and sliced mushroom aromas. Full body, with polished and round tannins and a cedar, mahogany and dried berry aftertaste. Needs at least two or three years of bottle age.
Medium red. Less roasted than the Briccotto, offering aromas and flavors of cherry, mocha, coffee and spices. Less fat and full in the mouth but shows more lift and energy. A bit youthfully clenched, but the wine's firm tannic spine and impressive length suggest it will be a beauty with a few years of aging. Despite being situated at high altitude, these are the first Barolo vines Clerico picks. The acidity here is a very healthy 6.3 grams per liter. 93+ Points (ST)
A fresh, vibrant red, with notes of eucalyptus, tea, cherry and leather notes are backed by dense, ripe tannins. Balanced on the firm side, with a coating of dusty tannins on the long finish. Give this some time. Best from 2017 through 2032. (BS)
Commune of Monforte d’Alba. Concentrated ruby with orange tinges. Balsamic fruitcake and cardamom skin. Fine cherry fruit with a layer of coating tannins. Intense, long and with a hint of vanilla. Quite spectacular and modernist but executed with huge skill. 18/20 Points (WS)
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