A luxurious sparkler, with toasty brioche, mineral and lemon brûlée aromas and rich, complex flavors of crisp apple and raspberry, showing accents of fresh ginger and spice. (TF)
The 2009 vintage grew lush Pinot Noir and Chardonnay on the northern California coast, and that vintage character defines Roederer Estate’s tête de cuvée: It’s broad and rich, its ripe apple flavor threaded with the toastiness of barrel-aged reserve lots, while a bright line of acidity gives it a healthy persistence.
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