The Eastside Road is made from a blend of fruit sourced from Foss Vineyard, Calegari Vineyard, Hunt Ryd Vineyard, and Lone Oak. It shows a dark and sultry personality, with notes that skew toward black fruits, rose petals, and savory mushrooms. Antonio Galloni praised the 2014 vintage from Williams Selyem: "I was quite taken with these wines from Williams Selyem. The appellation-level wines in particular are terrific early indicators of what is looking like a very strong vintage here. As always, Williams Selyem releases their wines twice a year, so I was only able to taste through a portion of the 2014s. The wines I did taste suggest the vintage is very strong here..." (02/2016)
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