Light bright red. Incisive and sharply focused on the nose, displaying vibrant red currant, blood orange and floral scents and a touch of smoky minerality. Shows very good depth as well as tension on the palate, offering spice-laced red fruit and floral pastille flavors that slowly unfurl and become sweeter with air. In a bright, racy style for the vintage, delivering strong closing thrust and bite; gentle tannins lend shape. (JR)
This unusual wine, fermented with wild yeasts and using 20% whole bunches, is still pulling all of its diverse components into focus. Grapefruit, citrus, lemon and a saline quality adorn the spare red fruits. The length and persistence are spot on, but this could benefit from another year or two of bottle age before you pop the cork.
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