From the winery: "Picked at atypically low sugars for the variety. Fermented in small lots with some stem inclusion and some native yeasts. Aged on lees in less than 10% new oak. From a limestone and shale rich block on Pierce Ranch in southern Monterey County. We pick Petite Sirah from two blocks in the Y-Ranch section of the Pierce Vineyard. Block 1 is a west facing rocky hillside littered with chunks of white limestone, which at times are as large as two fists. "
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