By: Mahon McGrath
K&L Staff Member
If you like more than a whiff of smoke in your Mezcal, boy, have you found a new friend! This is wreathed and suffused with it. Think Islay Scotch by way of Oaxaca. On top of that, you can add salt, pine, roast chile, crispy fat, suede, jerk seasoning and parsnip. This is singular, even by the standards of the region. If you want a tipple a step out of the ordinary, this'd be a good place to start.