Weighty, concentrated Sauvignon Blanc, with a mix of gooseberry and red capsicum together with riper nectarine, tree fruit flavours plus a seasoning of nutty yeast lees character. Textural, satisfying wine in quite a complex style.
A little skin contact here, smells of ripe pear fruits as well as some bright tropical lemon citrus, melon and other tropical fruits, the palate is big on pineapple and passion fruit flavor, peachy through the finish.
Very pale and clear colour. This has soft, gentle ethereal aromatics, showing a subtle amalgam of gooseberries, fresh herbs and white florals, fresh and balanced, quite harmonious. Dry with soft depth and density, and considerable palate presence. Lovely concentration with thirst-quenching soft textures. Subtle, but positive floral and passionfruit fruit along with stonefruits, enlivened by lacy acidity. Very good length. Approx. 50% given skin contact and 30% fermented in old oak.
% skin-fermented for two months in barrel to try to capture the flavour and phenolics of the grape. 30% fermented in old big casks. Quite Loirey on the nose. Mealy. And so this is bone dry with a real chewy end. Very distinctive. (JR)
Displaying youthful gooseberry, green apple and lime leaves notes with a hint of sage, the 2015 Sauvignon Blanc is light-bodied, crisp and refreshing with understated herbal flavors and a minerally finish. (LPB)
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