50% of the fruit was fermented using carbonic maceration. Fragrant, dark cherry and anise flavours, with a slightly confected carbonic musk/maceration character. Appealing fresh acidity with soft, delicate tannins. Deliciously drinkable wine with character. Deserves to be served slightly chilled.
50% carbonic maceration. Young, bouncy cherry fruit with a touch of rubbery reduction giving a certain snap to the nose. Loads of floral character too. Much better than the Fleurie I threw away about an hour ago! Soft palate, modern and smooth, a well sculpted, authentic rendition of the variety. (RH)
Bright red. Cool, perfumed aromas of cherry, raspberry, plum, fresh herbs and licorice. Supple, spicy and dry if a bit lean, offering good lift to its brisk red berry, floral and cocoa flavors. Nicely fresh, spicy wine but a bit thin on the back end. For early drinking. (ST)
A floral gamay with high-toned scents of strawberry leaf and clean red fruit, this is light and aromatic. For a picnic with charcuterie.
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