Brewed with Omachi rice polished to 55% and is characterized by a deeply rich and soft taste as well as a crisp finish. Omachi rice was discovered more than 15 years ago and is the oldest existing sake rice. It is also the only on-crossbreed sake rice that exists in Japan today, with more than 70% of all varieties of sake rice belonging to the Omachi family. Bright and lively, this sake shows notes of ripe watermelon, mango, and citrus in the finish. It is well balanced with a rounded flavor and clean acidity.
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