Bright copper-tinged pink. Knockout aromas and flavors of red berries, nectarine, minerals, herbs and orange peel. Creamy but with juicy verve and lovely floral lift extending the stone and citrus fruit flavors on the long back end. Outstanding; this is the best Rosato bubbly from Murgo I have memory of. (ID)
Nerello Mascalese grapes harvested for this wine underwent twenty-four hours of skin contact, imparting a pale salmon color and delicate flavors of red berries underlined by a fine minerality. Polished and elegant, it has the concentration to stand up to veal or rabbit.
Bright, citrusy acidity enlivens this balanced rosé, while the fine mousse carries a vibrant mix of white cherry, slivered almond, dried apricot and star anise flavors. A tang of salinity shows on the finish. (AN)
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