By: Jeff Garneau
K&L Staff Member
2014 seems like a vintage tailor-made for the Graves region. A long, cool summer kept acid levels high, lending the wines a noticeable freshness and liveliness. A nearly perfect autumn with warm days and cool nights brought the grapes to perfect ripeness, yielding an admirable sweetness of fruit. Add to that the classic Graves mineral profile and you have a veritable trifecta of taste. Owned by the Perrin family, who also own Cru Classé Chateau Carbonnieux, Chateau Haut Vigneau is always a terrific value. This 2014 vintage is partly floral, partly savory on the nose with notes of tobacco and smoke. Very lively and fresh in the mouth with classic Graves minerality and fine tannins. Soft and round with loads of sweet fruit, this medium to full-bodied effort is ready to drink tonight. Decant for best results.