Come join K&L's Burgundy team for a very special, intimate look at our newly arrived direct imports from Beaujolais. Alex Pross and David Driscoll will be there to guide you through a three-course meal cooked by Mathilde's amazing French kitchen, paired with a number of outstanding (and affordable!) cru-level wines from Beaujolais's village appellations. Eight wines in total will be featured from Javernand, Les Frères Perroud, and Jean-Michel Dupré, and prix fixe options are available in many variables for both veggie and meat eaters. There are no refunds for ticketed events once your reservation has been made, so please check your schedule before purchasing. There are no paper tickets for this event. Your name will be placed on a guest list.
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