Leading off the reds and California’s take on a quality Cotes du Rhône, the peppery, black and blue fruits and floral-scented 2014 Cuvee le Bec is plump, medium to full-bodied, rounded and beautifully textured on the palate. Drink it over the coming 2-4 years. Note, the blend here is 50% Syrah, 35% Grenache, 8% Mourvèdre and 7% Counoise, which spent 16 months in neutral oak barrels. (JD)
The 2014 Cuvée Le Bec is an absolutely delicious wine as well as a tremendous value. Supple, vibrant and impeccably well-balanced, the 2014 offers considerable near and medium-term appeal, with plenty of vibrant fruit pushed forward. Le Bec is 50% Syrah, 35% Grenache, 8% Mourvèdre and 7% Counoise. (AG)
This is a great everyday wine, with well-integrated aromas of pressed boysenberry, dried black cherry, black pepper and a touch of asphalt. Blueberry, beef crust, soy and pepper converge on the palate. The wine is smooth enough to work with a variety of dishes but packed with enough action to serve alone as well. (MK)
Vibrant and zesty, with fresh red berry aromas and flavors of roasted herb, pepper and licorice. Syrah, Grenache, Mourvèdre and Counoise. Drink now through 2023. (TF, Web-2017)
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